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The best places to eat, from a tapas place run by an ex-El Bulli chef to the ultimate spot for ramen
Chefs J Gamboa and Melissa Sison-Oreta reveal the deliciously festive dishes that make it to their Christmas tables and where to shop for the ingredients
An insider's foodie tour of Bicol reveals the secrets behind the region's delicious "pinangat" and garlicky sausages, while taking in local attractions and scenery
Diamond Hotel's Yurakuen Japanese restaurant attracts mostly Japanese diners, surely a good sign
If you’re after a well-crafted cocktail drink, mixed to your liking, then this funky Manila bar with a view has your name on it
Chef Claude leads us on a gastronomic tour of this Tagalog province known for its rich cuisine
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Engkanto Brewery owner Ian Paradies talks about the best local craft beers, the best city bars, and cool city hang outs not many know of
Our insiders tell you how to fan the fires of love, from hiring a private chef to choosing a restaurant worthy of true romance
Found your match on the dating app Tinder, but don't know where to meet? Amanda Lago gives us her top 5 Tinder-friendly places for first dates
Islands Souvenirs owner Jay Aldeguer shares his list of favorite stops in his hometown, from quiet northern islands to the best barbecue place in town
Binondo tour guides and a food critic tell us where to go for the best Chinatown eats, from the best noodle house in Binondo to a classic chicken restaurant that dates back to the 1950s
Experience Manila like the locals do with our Archipelago guide to top 10 things to do in the city, from watching the best live music to going on a romantic sunset bay cruise
Chef, former restaurateur and Philippine Daily Inquirer writer Clinton Palanca lists his picks for the best Chinese restaurants in Metro Manila
Your daily caffeine shots just got a little more interesting, with Starbucks unveiling new concoctions in Manila to titillate the palate
Sagada may be in the sticks, but there are little places to go to for decent food, from vegetarian pastas to a controversial chicken stew and local beer