Food & Drink

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5 places to eat and drink in Sagada

Sagada may be in the sticks, but there are little places to go to for decent food, from vegetarian pastas to a controversial chicken stew and local beer

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Recipe: Festive ham by Chef Jerry Cruz

It's the perfect make-ahead dish for the festive season or any time you feel like celebrating, and any leftovers are great for next day's stir fried rice or sandwich

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5 cool food and drink places in Manila

Malaysian Airlines marketing manager for London and Ireland, Bettina Walsh, a Filipina who lives in London but often travels to Manila, shares her list of favorite food and drink spots in the city

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What's on my Christmas table?

We asked Masterchef Philippines judge JP Anglo to let us in on what he's cooking and eating for Christmas eve dinner

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9 must-do Christmas and New Year's Eve 2016 parties in Metro Manila

We've rounded up some of the must-do parties for the holidays, from a glamorous black-tie gala ball, a "Midnight in Paris" NYE, and all-night dancing, drinks and fireworks up on a rooftop

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3 farms to visit in Cavite

A short drive from Manila, Cavite is a perfect day-out, shopping for organic vegetables, local honey, and exotic orchids 

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7 best eats at Epic Boracay

Epic Boracay's Chef Carlo Miguel brings his signature bold flavors to the island's favorite party hotspot

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5 of the best rooftop hangouts in Manila

Here's a list of the coolest rooftop haunts, with spectacular views of the city skyline, from luxury lounges to a chill indie favorite in Mandaluyong

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Restaurant review: Pinac

Celia Nachura discovers a homey restaurant serving delicious Pampanga dishes at wallet-friendly prices

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6 craft beers and how to pair them with food

Certain beers go well with chocolate cake and some are best drunk while puffing a cigar, so says our beer expert Jim Araneta, owner of Global Beer Exchange

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Recipe: classic Old Fashioned cocktail

Popular Don Papa premium rum distilled in the foothills of Mt. Kanlaon, Negros, Philippines, is great served neat, but also comes on its own as mixers in this recipe

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Restaurant review: Papa Loa

This new Bonifacio Global City restaurant with a tropical chill vibe serves Asian favorites like tasty katsu buns

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Restaurant review: 7 Flavors Buffet

For reasonably priced buffet with a wide selection that changes every week - and really good hard shell tacos - one can't go wrong with Chef Boy Logro's pioneer restaurant

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Recipe: Chef Jose Quizon's buffalo wings

Park Inn by Radisson Clark's head chef shares with us his recipe for the hotel's best-selling buffalo wings 

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5 of the best places for halo-halo in Metro Manila

Food and lifestyle writer Margaux Salcedo shares her picks of the best halo-halo in the metro, from the stylized version at Nobu to the no-fail classic at MilkyWay