Food & Drink

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Restaurant review: Lorenzo’s Way

This restaurant at hip Bonifacio Global City in Metro Manila is the place to go for Filipino and Spanish dishes, from clam soup in coconut juice to delicious braised beef short ribs 

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10 of the best Bicolano eats

From an authentic local noodle dish to freshly-harvested sea grapes, we’ve listed some of the unique and tasty eats from the Bicol region 

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Mandala Spa & Villas’ arroz caldo

Banish the blues with this recipe for a warming bowl of Filipino-style congee, from the master chef at Mandala Spa & Villas

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7 of the best Korean restaurants in Manila

Korean Tourism Organization assistant manager Hyejin Jan and Wow Wonderful World & Tours CEO Icy Kim share the best Korean eats in the city

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11 of the best Mediterranean restaurants in Manila

SEAIR director and restaurateur Nikos Gitsis and wife Trina on the best Mediterranean restaurants in Metro Manila, from Hossein's for Chef Mezze to organic food at Fig Restaurant and Bar

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Me and my travels: chef Sau Del Rosario

Chef Sau Del Rosario on food, art, and his favorite Philippine restaurants

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Resort Review: Club Punta Fuego

A two-hour drive from Manila, Punta Fuego beckons with its 88-hectare chill-out playground, pristine beach coves, and good food

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Hotel review: The Oriental Legazpi

If you’d like a room with a view, this hotel delivers. Watch stunning Mt. Mayon from your room’s private balcony

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Chef Myke Tatung Sarthou's pork sinigang recipe

Try this updated version of the traditional sinigang soup using ripe tamarind

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Chef Claude Tayag's top 10 favorite Philippine restaurants

Claude Tayag, who once cooked for Kitchen Confidential author Anthony Bourdain for his "No Reservations" TV show, reveals his favorite restaurants in the country 

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Hotel review: Dos Palmas Arreceffi Island Resort

This 20-hectare island getaway northeast from Palawan's capital of Puerto Princesa offers excellent diving and a private white-sand beach 

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Recipe: Chef Kevin Tuason’s suman arancini 

See how simple it is to make this Italian snack with everyday Filipino ingredients

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10 of Manila's best Japanese restaurants 

Dusit Thani Manila’s chef Hiroyuki Fukata and assistant director of sales Masataka Hashimoto reveal the best, most authentic Japanese eats in Metro Manila

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How to make the perfect cafe latte

Center for Culinary Arts, Manila program director Melissa Sison-Oreta, talks about her coffee life and a bit of "cheffing" to make the perfect cafe latte

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Rich festive pickings: Where to get the best queso, hamon, and rice cakes

We ask culinary experts and people in the know the best places for traditional Christmas treats