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This new Latin bistro in Boracay serves the best tacos and churros on the island
This fiery ginger tea is a super drink with medicinal properties, but its got super taste too. And Boracay's Mandala Spa makes the best
Where to go to feed your caffeine addiction, as tipped by our top barista
Once the biggest military base outside the US, Clark Freeport Zone is now a great place for a short break, from lounging about a hot spring pool to trying your luck at the casinos
Monica de Leon goes on a five-day food tour of Albay and reveals the best food stops, from Camalig for a special "pinangat" dish to Guinobatan for garlic sausages
MasterChef Philipines judge chef Jayps Anglo tells us where to go for the best La Paz batchoy to Bacolod's original chicken inasal
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New ways to experience the island, from renting a private beach house to exploring the island on horseback, to a taste of the high life at a spa
Produce your best bulalo, a Filipino favorite, with beef bought from Tagaytay's Mahogany market and cook it for four hours
Here's a great recipe for beef short ribs with a Filipino twist—perfectly crispy on the outside and tender on the inside
Three top Filipino chefs — Claude Tayag, Fernando Aracama, and Jerry Cruz— share their version of the Philippines' popular comfort food
This recipe for the ultimate slow-roasted US beef belly is the signature dish of the famous Cirkulo restaurant in Makati
From squid ink vermicelli to fish roe and annatto oil linguine we give you five Filipino dishes to love
Chefs Sau del Rosario and Jerry Cruz open up their address books to reveal their favourite places for a great Filipino meal
Chef Jerry Cruz, our expert, offers his five favorite places in the Philippines for the popular Filipino dessert halo-halo
Celebrate the merriest month of the year in Boracay, and end 2015 on a high note with these December fêtes and feasts!