Food & Drink

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Christmas dessert recipe: Chef Jerry Montenegro-Cruz’s fruit salad

The Filipino Christmas table won't be complete without the fruit salad. Chef Jerry shares two of his favorite recipes

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The best of UCC Coffee's new menu

Monica De Leon samples UCC Coffee's new menu and picks out her favourites—from eggs benedict to the best ice blended coffee and creams

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Me and my Philippines: “lechon diva” Dedet dela Fuente

De la Fuente, who is opening a degustacion dining place next year in Quezon City, talks about her favorite restaurants, diving, and rappelling down waterfalls

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Recipe: Chef Jerry Montenegro-Cruz’s seafood kilawin

Find out where this top chef buys his seafood and how he makes his easy seafood kilawin

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Chef J Gamboa’s tokwa’t baboy recipe

Our version of this Filipino dish is “simple but delicious, done using hot and crispy tofu and tender pork belly with a sweet, tart, savory sauce,” says Chef J

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Restaurant review: Los Indios Bravos

Hearty food, a cool friendly vibe, and craft beer on tap draw people to this gastropub on Boracay’s Bulabog side

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Me and my Philippines: fashion designer Rajo Laurel

Rajo Laurel reveals his favorite resorts and the young designers to watch

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Chef J Gamboa’s sisig recipe

Find out how to cook a leaner version of the traditional Pampanga sisig

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Chef J Gamboa's paella a la Montana with wild mushrooms

Cirkulo restaurant's chef owner shares the recipe for their bestselling paella, a vegetarian dish even carnivores will love

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Buddha Bar in Makati gets a menu facelift

Keeping things sharp, this international chain restaurant-bar has upgraded its menu with new gastronomic delights

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Chef Sau del Rosario's perfect crispy pata kare-kare

Celebrity chef Sau del Rosario shares his family recipe for the perfect deep fried crispy pork legs and kare kare sauce

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Restaurant review: Kainan sa Dalampasigan

Monica de Leon finds a restaurant in Batangas serving the best calamares she's ever tasted. And the shrimp sinigang is not bad either

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Me and my Philippines: mixed martial arts fighter Ali Khatibi

The Brazilian Jiu Jitsu fighter on life with actress Cristine Reyes, scaling Mt. Pulag, and his favorite places to hang out

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Archipelago eats: Mexican buffet at Diamond Hotel

Indulge in Mexican favorites —from fajitas, burritos, to tacos—at Diamond Hotel's Mexican buffet. And don't forget the churros

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72 hours in Camiguin

From its quiet white-sand beaches, soda water pool, hot and cold springs, to its top dive sites, there’s more to discover on this tiny island in the sun