Recipe: Chef Jose Quizon's buffalo wings

Park Inn by Radisson Clark's head chef shares with us his recipe for the hotel's best-selling buffalo wings 

Interview by Celia Nachura

Buffalo wings at Park Inn by Radisson Clark

Buffalo wings is a sizzling hot dish that's quite simple to make. Park Inn by Radisson Clark at the Clark Freeport Zone in Pampanga serves the most delicious buffalo wings. Park Inn head chef Jose Quizon shares his recipe with us.

240g chicken wings
30g maple flour
10g unsalted butter
5g cayenne
5g salt and pepper
50g ranch dressing
1L cooking oil
30g tomato paste
20ml hot chili sauce

1. Cut each chicken wing into two. Season it with cayenne, salt, and pepper.
2. Roll the chicken wings in maple flour.
3. Deep fry the wings until golden brown or well-cooked.
4. In a separate frying pan, melt the unsalted butter, making sure it doesn't burn. Add the tomato paste and hot sauce and randomly stir until well mixed.
5. Put the chicken wings in the pan and toss until each piece is well coated.
6. Serve on a plate together with the garlic ranch dressing. Garnish with celery and carrot sticks.

About Chef Jose Quizon

Chef Jose Quizon is the head chef of the recently-opened Park Inn by Radisson Clark. He worked at Flavours of China, Max's, Fontana and Widus before joining Park Inn. 

Published August 2016